The Diabetes Carbohydrate and Fat Gram Guide

The Diabetes Carbohydrate and Fat Gram Guide

Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts

Book - 1997
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For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This easy-to-use guide describes how to use many generic and brand-name foods in meal planning and teaches readers to convert carbohydrate grams into carbohydrate exchanges. This guide also covers:
Publisher: Alexandria, Va. : American Diabetes Association, c1997.
ISBN: 9780945448754
Branch Call Number: 616.4/HOLZ
Characteristics: xxv, 422 p. ; 18 cm.


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