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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Baking and the Meaning of Life: How to Find Joy in 100 Recipes
Baking and the Meaning of Life: How to Find Joy in 100 Recipes
Baking and the Meaning of Life: How to Find Joy in 100 Recipes
Book Winner, Baking And Desserts, 2026
Nominees: Helen Goh
Suggest for purchase
By Heart: Recipes to Hold Near and Dear
By Heart: Recipes to Hold Near and Dear
By Heart: Recipes to Hold Near and Dear
Book Winner, General Cooking, 2026
Nominees: Hailee Catalano
Suggest for purchase
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
Book Winner, Vegetable-focused Cooking, 2026
Nominees: Dora Ramírez
Suggest for purchase
Cook Like A King: Recipes from My California Chinese Kitchen
Cook Like A King: Recipes from My California Chinese Kitchen
Cook Like A King: Recipes from My California Chinese Kitchen
Book Winner, Restaurant And Professional , 2026
Nominees: Melissa King and JJ Goode
Suggest for purchase
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Book Winner, Food Issues And Advocacy, 2026
Nominees: Leslie Soble, Alex Busansky and Aishatu Yusuf
Suggest for purchase
Kin: Caribbean Recipes for the Modern Kitchen
Kin: Caribbean Recipes for the Modern Kitchen
Kin: Caribbean Recipes for the Modern Kitchen
Book Winner, International, 2026
Nominees: Marie Mitchell
Suggest for purchase
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
Book Winner, Visuals , 2026
Nominees: Rushina Munshaw Ghildiyal, Bhavya Pansari and Sri Bodanapu
Suggest for purchase
Nile Nightshade: An Egyptian Culinary History of the Tomato
Nile Nightshade: An Egyptian Culinary History of the Tomato
Nile Nightshade: An Egyptian Culinary History of the Tomato
Book Winner, Reference, History And Scholarship, 2026
Nominees: Anny Gaul
Suggest for purchase
Soju Party: How to Drink (and Eat!) Like a Korean
Soju Party: How to Drink (and Eat!) Like a Korean
Soju Party: How to Drink (and Eat!) Like a Korean
Book Winner, Beverage With Recipes, 2026
Nominees: Irene Yoo
Suggest for purchase
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
Book Winner, Single Subject, 2026
Nominees: Yoko Nakazawa
Suggest for purchase
1-10 of 337 items
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